Two new restaurants last week.
The Mekong River and Silk. Both serve Thai and Asian food.
Both have nice décor, friendly service.
And I will return to both.
The Mekong River brings, unasked, four ice-cold segments of sweet orange after the entrée plates are removed.
It seems to me it is a nice token of appreciation.
Having a bottle (or jug) of water right there on the table makes sense.
It saves distractions, interruptions, and by golly I like it!
Both restaurants have developed a “ sprinkle ”; it costs them so little yet has such a high impact.
Talk to Me !